Mexican Street Cornbread
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Mexican Street Cornbread

Mexican Street Cornbread

Creamed corn keeps things moist and provides just-right sweetness, while authentic Mexican Cotija cheese tops the Pillsbury™ Corn Muffins.

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 lb 10.00 oz
5 1/4 cups
Pillsbury™ Corn Muffin Mix (11379)
5 lb
1 box
Sweet corn, canned, drained
12 oz
2 cups
Cream-style sweet corn, canned
12 oz
1 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Sour cream
8 oz
1 cup
Mayonnaise
8 oz
1 cup
Garlic powder
1/2 tsp
Cotija cheese
4 oz
1/2 cup
Chili powder
1 1/2 tsp
Cilantro, fresh, finely chopped
2 Tbsp
Batter
  1. Stir water and muffin mix together in mixing bowl until blended; fold in corn until distributed. DO NOT OVERMIX.
  2. Deposit into greased or paper-lined full sheet pan; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Combine sour cream, mayonnaise and garlic powder in small bowl; spread onto cooled cornbread.
  2. Sprinkle on Cotija cheese, chili powder and cilantro then cut into 2x3-inch pieces for serving.

  • Char whole-kernel corn before folding into batter for extra flavor and color if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
390mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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