Mexican Chocolate and Strawberry Biscuit Cobbler
- Ingredients:12
- Servings:20
- Calories per serving:470
Mexican Chocolate and Strawberry Biscuit Cobbler
- Ingredients:12
- Servings:20
- Calories per serving:470
Elevate the traditional berry cobbler with the spicy kick of Mexican chocolate flavor paired with a balsamic reduction and ice cream for a smooth finish.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 2 lb 1.00 oz | 15 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 11 oz | 1 1/2 cups |
| Cornstarch | 2.50 oz | 1/2 cup |
| Whole strawberries, frozen | 3 lb | 9 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 7 oz | 1 cup |
| Cocoa powder | 3 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Cayenne pepper | ---Value Not Available | 1 tsp |
| Butter, melted | 8 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla bean ice cream | 1 lb 14.00 oz | 2 1/3 cups |
| Balsamic reduction | 8 oz | 2/3 cup |
| Basil leaves, fresh, chiffonade | 1 oz | 1 1/4 cups |
Instructions
- Prep
- Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Filling
Combine sugar and cornstarch in a large mixing bowl; add strawberries and toss to coat.
Transfer into sprayed 2" full hotel pan; cover with foil and bake as directed until berries are softened and mixture begins to thicken.
Remove foil and stir gently to mix.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
27-32 minutes |
Standard Oven |
400°F |
45-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Topping
Cut each thawed biscuit into 4 pieces.
Add sugar, cocoa powder, cinnamon and cayenne pepper to a medium bowl; stir until combined.
Coat each biscuit quarter in melted butter then toss in sugar mixture, covering all sides.
Place on top of Filling in rows of 10x6; bake as directed until strawberries are bubbly and biscuit dough is baked through.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
11-14 minutes |
Standard Oven |
400°F |
13-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Finishing
Add 1/3 cup of Filling mixture with 3 Topping pieces on a serving plate.
Place #20 scoop of ice cream on side then drizzle on 1 1/2 tsp balsamic reduction.
Top with 1 Tbsp basil and serve immediately.
Nutrition Facts
- Calories470
- Total Fat21g
- Protein5g
- Total Carbohydrate66g
- Sugars41g
Servings: 20
Serving Size: 1 piece
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 32% |
| Saturated Fat | 13g | 64% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 14% |
| Sodium | 540mg | 22% |
| Total Carbohydrate | 66g | 22% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 41g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit ½,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
