Mexican Chocolate and Strawberry Biscuit Cobbler
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Mexican Chocolate and Strawberry Biscuit Cobbler

Mexican Chocolate and Strawberry Biscuit Cobbler

Elevate the traditional berry cobbler with the spicy kick of Mexican chocolate flavor paired with a balsamic reduction and ice cream for a smooth finish.

Servings: 20 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
11 oz
1 1/2 cups
Cornstarch
2.50 oz
1/2 cup
Whole strawberries, frozen
3 lb
9 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
7 oz
1 cup
Cocoa powder
3 oz
1 cup
Cinnamon, ground
1 Tbsp
Cayenne pepper
1 tsp
Butter, melted
8 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Vanilla bean ice cream
1 lb 14.00 oz
2 1/3 cups
Balsamic reduction
8 oz
2/3 cup
Basil leaves, fresh, chiffonade
1 oz
1 1/4 cups
Prep
  1. Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Filling
  1. Combine sugar and cornstarch in a large mixing bowl; add strawberries and toss to coat.
  2. Transfer into sprayed 2" full hotel pan; cover with foil and bake as directed until berries are softened and mixture begins to thicken.
  3. Remove foil and stir gently to mix.
BAKE:
TEMP
TIME
Convection Oven*
350°F
27-32 minutes
Standard Oven
400°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Topping
  1. Cut each thawed biscuit into 4 pieces.
  2. Add sugar, cocoa powder, cinnamon and cayenne pepper to a medium bowl; stir until combined.
  3. Coat each biscuit quarter in melted butter then toss in sugar mixture, covering all sides.
  4. Place on top of Filling in rows of 10x6; bake as directed until strawberries are bubbly and biscuit dough is baked through.
BAKE:
TEMP
TIME
Convection Oven*
350°F
11-14 minutes
Standard Oven
400°F
13-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Add 1/3 cup of Filling mixture with 3 Topping pieces on a serving plate.
  2. Place #20 scoop of ice cream on side then drizzle on 1 1/2 tsp balsamic reduction.
  3. Top with 1 Tbsp basil and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
470
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
540mg
22%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
16%
Sugars
41g
Protein
5g
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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