Mediterranean Scones
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Mediterranean Scones

Mediterranean Scones

Savory scones with sun-dried tomatoes, feta and olives, start with Gold Medal™ Buttermilk Biscuit Mix.

Servings: 64 servings (1 serving = 1 Scone)
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Sundried tomatoes, soaked, chopped
6 oz
1 1/3 cups
Olives, sliced
6 oz
1 cup
Feta cheese, crumbled
8 oz
2 cups
Oregano leaves, dried
2 Tbsp
Garlic powder
1 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2 oz
1/2 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Oregano leaves, dried
2 tsp
Feta cheese, crumbled
4 oz
1 cup
Egg Wash
  1. Beat egg and water in mixing bowl with whisk until blended. Set aside.
Dough
  1. Add water to mixing bowl. Add remaining scone ingredients, and mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
  2. Place dough on work surface lightly sprinkled with flour.
  3. Roll dough into 3/4-inch thick rectangle, approx. 15x18 inches. Use biscuit rails to assist in rolling out to correct size.
  4. Brush top of dough with egg wash. Sprinkle with toppings.
  5. Divide dough into (8) 2-inch long strips. Divide each strip into 8 individual scones, approx. 2x3-inches each.
  6. Place on greased or parchment-lined full sheet pans in 4x6 pattern bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-11 minutes
Standard Oven
400°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • For faster, easier prep, drop scone dough evenly spaced on greased or parchment-lined full sheet pans.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Scone
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
480mg
20%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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