Matcha Green Tea Cakes
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Matcha Green Tea Cakes

Matcha Green Tea Cakes

Subtle matcha tea added to a Gold Medal™ White Cake Mix with Greek yogurt yields lovely, delicate cupcakes.

Servings: 70 servings (1 serving = 1 cupcake w/ 1 Tbsp icing)
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Greek vanilla yogurt
10 oz
1 cup
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Matcha green tea powder
1 oz
4 Tbsp
Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 8.00 oz
2 1/2 cups
Lemon zest
2 Tbsp
Batter
  1. Place yogurt and 2 1/2 cups of water into mixer bowl fitted with paddle attachment.
  2. Add cake mix and Matcha tea powder; mix on medium speed 2 minutes.
  3. Add remaining water slowly while mixing on low speed.
  4. Stop mixer and scrape bowl; mix on low speed an additional 2 minutes.
  5. Deposit batter using #20 scoop into paper-lined standard muffin pans.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-20 minutes
Standard Oven
350°F
22-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Icing
  1. Heat icing in microwave until melted. Stir in lemon zest and thoroughly combine.
  2. Dip tops of cooled cupcakes into melted icing, and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake w/ 1 Tbsp icing
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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