Mashed Avocado Flat Croissants
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Mashed Avocado Flat Croissants

Mashed Avocado Flat Croissants

Pillsbury Baked Croissants are the delicious base for this crowd pleasing take on avocado toast.

Servings: 12 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
7 oz
1 cup
Avocado, mashed
1 lb 14.00 oz
4 1/4 cups
Hard boiled eggs, cold, grated
1 lb 8.00 oz
12 each
Green onions, sliced
2 oz
3/4 cup
Salt
1 1/2 tsp
Prep
  1. Thaw croissants covered, either at room temp. 30-60 minutes or refrigerated overnight.
  2. Flatten fully thawed croissants with rolling pin.
Assembly
  1. Spread 1 Tbsp mayonnaise on top and bottom sides; place on preheated griddle held down by greased steak weight.
  2. Cook until slightly browned (3-5 minutes) on each side; remove from heat and allow to cool.
  3. Place on serving plate and top with 2.5 oz mashed avocado and 1 hard boiled egg, grated.
  4. Garnish with 1 Tbsp green onions and 1/8 tsp salt; serve immediately.

  • Garnish with freshly cracked black pepper, Aleppo-style dried pepper flakes and a drizzle of hot sauce for an extra spicy kick if desired.
  • Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant
Calories
630
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
255mg
84%
Sodium
780mg
32%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
24%
Sugars
6g
Protein
14g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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