Margherita Rustic Flatbread
>
Margherita Rustic Flatbread

Margherita Rustic Flatbread

BONICI® Parbaked Rustic Flatbread Pizza Crust gets topped with fresh tomatoes, mozzarella pearls and finished with crisp arugula and balsamic glaze.

Servings: 1 serving (1 serving = 1 flatbread)
Assembly
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246), thawed
4 oz
1 each
Extra virgin olive oil
1 Tbsp
Parmesan cheese, shredded
1 oz
1/2 cup
Tomatoes, sliced
5 oz
1 cup
Fresh mozzarella pearls
2.50 oz
1/2 cup
Italian seasoning
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Arugula
1/4 cup
Balsamic glaze, prepared
1 Tbsp
Assembly
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Brush olive oil evenly over top then add cheese, tomato slices, mozzarella pearls, and Italian seasoning.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
Finishing
  1. Add arugula, drizzle on balsamic glaze; slice into 8 pieces and serve.

  • Garnish with a sprinkle of flaky sea salt and/or fresh basil for extra flavor.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content