Margherita Rustic Flatbread
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Margherita Rustic Flatbread

Margherita Rustic Flatbread

BONICI® Parbaked Rustic Flatbread Pizza Crust gets topped with fresh tomatoes, mozzarella pearls and finished with crisp arugula and balsamic glaze.

Servings: 1 serving (1 serving = 1 flatbread)
Assembly
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246), thawed
4 oz
1 each
Extra virgin olive oil
1 Tbsp
Parmesan cheese, shredded
1 oz
1/2 cup
Tomatoes, sliced
5 oz
1 cup
Fresh mozzarella pearls
2.50 oz
1/2 cup
Italian seasoning
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Arugula
1/4 cup
Balsamic glaze, prepared
1 Tbsp
Assembly
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Brush olive oil evenly over top then add cheese, tomato slices, mozzarella pearls, and Italian seasoning.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
Finishing
  1. Add arugula, drizzle on balsamic glaze; slice into 8 pieces and serve.

  • Garnish with a sprinkle of flaky sea salt and/or fresh basil for extra flavor.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
Calories
940
Calories from Fat
500
% Daily Value
Total Fat
55g
85%
Saturated Fat
22g
112%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1320mg
55%
Total Carbohydrate
75g
25%
Dietary Fiber
4g
16%
Sugars
13g
Protein
36g
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
110%
110%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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