Margarita Berry Cobbler
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Margarita Berry Cobbler

Margarita Berry Cobbler

Berries in tequila and triple sec make a cobbler extraordinary. Top it with a Pillsbury™ Frozen Pie Dough Sheet.

Servings: 16 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
1 each
Mixed berries, IQF
2 lb 12.00 oz
10 3/4 cups
Granulated sugar
10 oz
1 1/2 cups
Cornstarch
2 oz
1/2 cup
Lime juice
3 oz
1/3 cup
Tequila
2 oz
1/4 cup
Triple sec
1.25 oz
1/4 cup
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Assembly
  1. Combine berries, sugar, cornstarch, lime juice, tequila and triple sec in large mixing bowl; stir until thoroughly combined.
  2. Spread berry filling evenly in greased 2-inch half hotel pan; place thawed dough sheet on top.
  3. Bake as directed below until crust is flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
28-33 minutes
Standard Oven
400°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • Tip: Serve with whipped topping or ice cream if desired. Note, nutrition information will change. Brush pot pie sheet with egg wash before baking for a deeper golden-brown color if desired.
  • Check out our delicious Margarita Berry Cobbler recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
23g
Protein
1g
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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