Marbled Berry Citrus Loaves
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Marbled Berry Citrus Loaves

Marbled Berry Citrus Loaves

Swirl two muffin batters together, one orange cranberry and one blueberry, for a fabulously fruity quick bread.

Servings: 60 servings (1 serving = 1 slice)
  1. Pipe 8 oz cranberry orange muffin batter into each of 6 greased loaf pans (4 x 7.75 x 2.25).
  2. Add 8 oz blueberry muffin batter on top of each pan.
  3. Gently stir using knife to swirl together and create a marbled effect; spread evenly.
  4. Sprinkle 1 Tbsp (5 oz) coarse sugar on top of each loaf.
  5. Bake as directed below; let cool 30 minutes in pan, then turn onto wire rack and cool completely before slicing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
40-45 minutes
Standard Oven
350°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • Tip: Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed).
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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