Marble Cake Loaf
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Marble Cake Loaf

Marble Cake Loaf

Swirl vanilla and chocolate Pillsbury™ BatterPro™ Muffin & Cake Batters in loaf pans for a twice-as-nice, easy-slice loaf cake.

Servings: 24 servings (1 serving = 1 piece)
  1. Pipe 12 oz thawed vanilla batter into each of 4 greased loaf pans.
  2. Add 12 oz thawed chocolate batter on top of each pan.
  3. Gently stir using knife to swirl together and create a marbled effect.
  4. Spread evenly and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-26 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Allow loaves to cool 30 minutes in pan then turn onto wire rack to cool completely before slicing.
  2. Trim off ends, then slice into 6 pieces; serve 1 slice per portion.

  • Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed).
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
400mg
17%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
29g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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