Maple Glazed Cranberry Loaves
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Maple Glazed Cranberry Loaves

Maple Glazed Cranberry Loaves

Cranberry-orange quick bread with a buttery maple topping is melt-in-your-mouth delicious.

Servings: 56 servings (1 serving = 1 Slice)
Cranberry Loaf
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cranberries, fresh or frozen
1 lb
4 cups
Orange zest
1 oz
1/4 cup
Maple Glaze
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
6 oz
3/4 cup
Powdered sugar
8 oz
2 cups
Light corn syrup
2 oz
1/4 cup
Maple extract
1 Tbsp
  1. Pour water into mixer bowl fitted with paddle attachment.
  2. Add muffin mix, and mix on low speed 30 seconds; stop mixer, scrape bowl and paddle.
  3. Add cranberries and orange zest; mix until combined.
  4. Deposit 4 - #10 scoops of batter into greased loaf pans.
  5. Bake as directed below and allow loaves to cool.
BAKE:
TEMP
TIME
Convection Oven*
375°F
18-22 minutes
Standard Oven
400°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Glaze
  1. Melt butter in saucepan over medium heat.
  2. Add powdered sugar, corn syrup and maple extract; stir mixture constantly until it comes to a boil.
  3. Remove from heat and allow to cool slightly; drizzle 2 oz over each loaf.
  4. Allow glaze to set and slice each loaf into 7 portions.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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