Maple Cupcakes - Soft and Bite-Sized (Level 6)
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Maple Cupcakes - Soft and Bite-Sized (Level 6)

Maple Cupcakes - Soft and Bite-Sized (Level 6)

Bake maple-flavored cupcakes and top with vanilla icing, suitable for the advanced diet level** of a dysphagia diet.

Servings: 200 servings (1 serving = 1 cupcake)
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Pancake syrup
8 oz
3/4 cup
Maple Extract
1 Tbsp
Cinnamon, ground
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Cupcakes
  1. Prepare cupcake batter according to package directions, adding pancake syrup, maple extract and cinnamon in step 3.
  2. Deposit #40 scoop of batter into greased or paper-lined mini muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
325°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip tops of cooled cupcakes into icing and serve.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Store unused portions of Maple Cupcakes covered; discard after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cupcake
Calories
70
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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