Maple Cream Cheese Topped Carrot Raisin Griddle Cakes
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Maple Cream Cheese Topped Carrot Raisin Griddle Cakes

Maple Cream Cheese Topped Carrot Raisin Griddle Cakes

It's like carrot cake, breakfast style! Hearty pancakes with grated carrots and raisins are finished with maple syrup-cream cheese topping.

Servings: 52 servings (1 serving = 1 Pancake)
Maple Cream Cheese
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Maple syrup
1 lb 8.00 oz
2 cups
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Cinnamon, ground
1.25 oz
4 Tbsp
Nutmeg, ground
2 tsp
Allspice, ground
2 Tbsp
Brown sugar, not packed
6 oz
1 cup
Vanilla extract
1 oz
2 Tbsp
Pecans, chopped
4 oz
1 cup
Raisins
6 oz
1 cup
Carrots, fresh, grated
4 lb
16 cups
Maple Cream Cheese
  1. Mix cream cheese and maple syrup in mixing bowl with whisk until well blended.
  2. Refrigerate until needed.
Pancakes
  1. Whisk together water, pancake mix, spices, brown sugar and vanilla in mixing bowl until batter is smooth and blended.
  2. Fold in pecans, raisins and grated carrots.
  3. Deposit 4 oz batter onto slightly greased 375°F griddle; cook 2 minutes on each side or until pancake turns golden brown and edges begin to dry.
  4. Serve each pancake topped with 1 oz Maple Cream Cheese.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
320
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
530mg
22%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
11%
Sugars
20g
Protein
6g
Vitamin A
120%
120%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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