Mango Royale Biscuits
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Mango Royale Biscuits

Mango Royale Biscuits

Pillsbury™ cornbread biscuits become the vehicle for this Filipino-inspired dessert!

Servings: 12 servings (1 serving = 1 biscuit)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Cornbread Biscuit Dough, 2.2 oz (12923)
1 lb 10.00 oz
12 each
Water, cool
2 oz
1/4 cup
Graham crackers, crushed
2 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Mango slices, 1/8-inch thick
12 oz
72 each
Whipped topping, prepared
12 oz
1 1/2 cups
Graham crackers, crushed
0.50 oz
1 Tbsp
Prep
  1. Dip frozen biscuit tops into shallow bowl of water, then into shallow bowl of graham cracker crumbs to coat the top.
  2. Place biscuit pucks in 3x4 pattern on parchment lined, full sheet pan and bake as directed; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-21 minutes
Standard Oven
375°F
22-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Assembly
  1. Slice cooled biscuits horizontally; place 6 slices of mango on each bottom half of biscuits.
  2. Scoop or pipe on 1 oz of whipped topping and sprinkle with 1/4 tsp graham cracker crumbs.
  3. Add biscuit top and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
620mg
26%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
15g
Protein
5g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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