Macadamia Nut Brownies
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Macadamia Nut Brownies

Macadamia Nut Brownies

Buttery macadamias add a subtle crunch and complement the white chocolate chips in a brownie with a bonus.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Macadamia nuts, chopped
1 lb 8.00 oz
6 cups
White chocolate chunks
2 lb
5 1/2 cups
  1. Mix water and brownie mix in mixer bowl with paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; add macadamia nuts and 1 lb (2 3/4 cups) white chocolate chunks.
  3. Mix 30 seconds longer on low speed; deposit batter into greased full sheet pan.
  4. Sprinkle remaining 1 lb (2 3/4 cups) white chocolate chunks over batter and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-25 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Discover our exciting Macadamia Nut Brownies recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
33g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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