Low Fat Chocolate Chip Angel Food Cake
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Low Fat Chocolate Chip Angel Food Cake

Low Fat Chocolate Chip Angel Food Cake

A sprinkle of chocolate in an angel food cake makes the fluffy delight even better.

Servings: 12 servings (1 serving = 1 Slice)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
10 oz
1 1/4 cups
Gold Medal™ Angel Food Cake Mix (11195)
1 lb
1 pouch
Semi-sweet chocolate chips
4 oz
3/4 cup
  1. Pour water and cake mix into grease-free mixer bowl.
  2. Mix using wire whisk attachment on low speed 30 seconds.
  3. Stop mixer, scrape bowl well; mix on medium speed about 1 minute or until batter is light, fluffy and holds a slight crease. DO NOT OVERMIX.
  4. Add chips during last 20 seconds of mixing.
  5. Fill grease-free 10-inch tube pan no more than two-thirds full; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
40-47 minutes
Standard Oven
350°F
47-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • Loaf Pans (Convection 34-41 minutes; Standard 35-42 minutes) Half Sheet Pans (Convection 22-29 minutes; Standard 27-34 minutes)
  • Check out our recipe for Low Fat Chocolate Chip Angel Food Cake . A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Slice
Calories
200
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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