Loaded Italian Griddle Bread Sandwiches
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Loaded Italian Griddle Bread Sandwiches

Loaded Italian Griddle Bread Sandwiches

This fully loaded sandwich boasts Italian deli meats, fresh mozzarella and olive tapenade all sandwiched between griddled Pillsbury Biscuit Dough.

Servings: 12 servings (1 serving = 1 sandwich)
Griddle Bread
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive tapenade, prepared
5 oz
3/4 cup
Pepperoni, large slices
10 oz
24 each
Salami, sliced
8 oz
24 each
Ham, thin slices
12 oz
24 each
Mozzarella, fresh slices
6 oz
12 each
Baby arugula
2 oz
3 cups
Griddle Bread
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
  2. Stretch or roll biscuit dough to approx. 1/4-inch thick.
  3. Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
  4. Cool slightly and split in half horizontally.
Assembly
  1. Spread 1 Tbsp olive tapenade on bottom biscuit piece.
  2. Add 2 slices each of pepperoni, salami and ham then 1 slice of mozzarella.
  3. Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.

  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
490
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1480mg
62%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
4g
Protein
21g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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