Loaded Italian Griddle Bread Sandwiches
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Loaded Italian Griddle Bread Sandwiches

Loaded Italian Griddle Bread Sandwiches

This fully loaded sandwich boasts Italian deli meats, fresh mozzarella and olive tapenade all sandwiched between griddled Pillsbury™ Biscuit Dough.

Servings: 12 servings (1 serving = 1 sandwich)
Griddle Bread
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive tapenade, prepared
5 oz
3/4 cup
Pepperoni, large slices
10 oz
24 each
Salami, sliced
8 oz
24 each
Ham, thin slices
12 oz
24 each
Mozzarella, fresh slices
6 oz
12 each
Baby arugula
2 oz
3 cups
Griddle Bread
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
  2. Stretch or roll biscuit dough to approx. 1/4-inch thick.
  3. Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
  4. Cool slightly and split in half horizontally.
Assembly
  1. Spread 1 Tbsp olive tapenade on bottom biscuit piece.
  2. Add 2 slices each of pepperoni, salami and ham then 1 slice of mozzarella.
  3. Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.

  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
490
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1480mg
62%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
4g
Protein
21g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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