Lemon Cookies
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Lemon Cookies

Lemon Cookies

Buttery lemon cookies start with a white cake mix.

Servings: 250 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb 4.00 oz
2 1/2 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
4 oz
1/2 cup
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Granulated sugar
8 oz
1 cup
Lemon rappe
2 oz
1/2 cup
Lemon compound
3 oz
1/4 cup
  1. Mix butter in mixer bowl with paddle attachment on high speed until soft and fluffy, about 1 minute.
  2. Add eggs and water slowly to the butter while mixing on low speed.
  3. Add white cake mix and mix 1 minute on low speed. Stop mixer, scrape bowl and paddle.
  4. Add sugar, lemon rappe and lemon compound. Mix on low speed until all ingredients are incorporated, 1 to 2 minutes.
  5. Deposit dough using #70 scoop in 7x5 pattern onto greased or parchment-lined sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
375°F
8-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our delicious Lemon Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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