Lemon Cookies - Soft and Bite-Sized (Level 6)
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Lemon Cookies - Soft and Bite-Sized (Level 6)

Lemon Cookies - Soft and Bite-Sized (Level 6)

Suitable for the advanced level** of a dysphagia diet.

Servings: 200 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 lb 4.00 oz
2 1/2 cups
Liquid eggs, pasteurized
8 oz
1 cup
Water, cool approx. 72°F
4 oz
1/2 cup
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Granulated sugar
8 oz
1 cup
Lemon extract
2 tsp
Lemon zest
3 Tbsp
  1. Add butter to bowl of mixer with paddle attachment and mix on high speed until soft and fluffy, about 1 minute.
  2. Add eggs and water slowly while mixing on low speed.
  3. Add cake mix; mix for 1 minute on low speed.
  4. Stop mixer and scrape bowl and paddle; add sugar, lemon extract and lemon zest.
  5. Mix on low speed 1-2 minutes until all ingredients are incorporated.
  6. Deposit dough using #40 scoop in 5 x 4 pattern onto greased or parchment-lined sheet pan.
  7. Bake as directed below and cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-9 minutes
Standard Oven
375°F
9-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Thaw and hold pasteurized liquid eggs under refrigeration <40°F until ready to prepare. CCP: Store unused portions covered and discard after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cookie
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
90mg
4%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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