Lemon Blueberry Biscuits
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Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Blueberry and lemon are a pairing that shines in pastries, and this recipe is no exception… they are delicate and delicious.

Servings: 62 servings (1 serving = 1 biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Lemon extract
1 tsp
Lemon zest
1 oz
4 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Powdered sugar
8 oz
2 cups
Blueberries, IQF
1 lb 4.00 oz
4 cups
Coarse sugar
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 4.00 oz
2 cups
Lemon extract
1 tsp
Biscuits
  1. Mix water, 1 tsp lemon extract and lemon zest in mixing bowl.
  2. Add biscuit mix and powdered sugar.
  3. Mix with whisk or rubber spatula until soft dough forms.
  4. Fold in blueberries until combined. Do not overmix.
  5. Deposit dough with #20 scoop in 4x6 pattern onto greased or parchment-lined full sheet pan.
  6. Sprinkle with coarse sugar and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-17 minutes
Standard Oven
400°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Mix icing and remaining lemon extract; microwave until melted.
  2. Dip baked biscuits into icing and allow to set.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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