Lemon Bar Flatbread
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Lemon Bar Flatbread

Lemon Bar Flatbread

Enjoy a refreshing twist on a beloved dessert with these Lemon Bar Flatbreads; quick to assemble and visually appealing, they use Bonici® Parbaked Flatbread as a base.

Servings: 6 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Lemon curd, prepared
4 oz
1/3 cup
Shortbread cookies, chopped
3.50 oz
1 cup
Powdered sugar
1 1/2 tsp
Prep
  1. Place frozen crust on parchment-lined half sheet pan.
  2. Cover with parchment, then 4 half sheet pans to weigh down flatbread; bake as directed and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
450°F
8-10 minutes
Standard Oven
500°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Assembly
  1. Spread lemon curd evenly over top of cooled flatbread.
  2. Sprinkle chopped cookies evenly and dust with powdered sugar.
  3. Slice into 6 pieces and serve.

  • Substitute other fruit curds or cookie varieties for exciting flavor rotations.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
100mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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