Lemon and Berries Cinnamon Roll Cupcakes
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Lemon and Berries Cinnamon Roll Cupcakes

Lemon and Berries Cinnamon Roll Cupcakes

Rethink your cinnamon roll offerings by adding this delicious lemon and berry option to your menu.

Servings: 22 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Powdered sugar
7.50 oz
2 cups
Lemon juice
4 oz
1/2 cup
Lemon zest
4 oz
2 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Mixed berries, fresh
2 lb 12.00 oz
10 cups
Prep
  1. Bake frozen cinnamon rolls on parchment-lined sheet pan until golden brown; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Icing
  1. Add cream cheese, powdered sugar, lemon juice and lemon zest to mixing bowl with paddle attachment.
  2. Mix on medium speed until smooth and airy, approx. 3 minutes.
Finishing
  1. Pipe 2 oz Icing on cooled cinnamon roll; garnish with 2 oz mixed berries.

  • Dust with powdered sugar before serving if desired.
  • Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 roll
Calories
490
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
550mg
23%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
15%
Sugars
24g
Protein
9g
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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