Lebanese hand pies, also known as Sfeeha or Meat Fatayer, are a delightful and savory snack that packs bold flavors into a portable, flaky pastry. Pillsbury™ Biscuit Dough makes it easy to replicate this Lebanese comfort food. MORE + LESS -
Lebanese hand pies, also known as Sfeeha or Meat Fatayer, are a delightful and savory snack that packs bold flavors into a portable, flaky pastry. Pillsbury™ Biscuit Dough makes it easy to replicate this Lebanese comfort food.
Thaw biscuits, covered, either at room temp for 30-45 minutes until flexible or refrigerated overnight.
Heat olive oil in a medium skillet over medium heat; add onion and sauté 2-3 minutes until soft.
Add ground beef, salt, pepper, cayenne pepper and cinnamon then continue to cook until the meat is browned.
Drain fat as needed then add undrained, crushed tomatoes; simmer over medium heat 7-10 minutes until liquid has reduced.
Set aside and allow to cool at least 10 minutes.
Roll biscuit pucks on floured surface to approx. 4-5-inch circles.
Place 1, #40 scoop of Filling into center of biscuit circle; fold over to create a half-moon and crimp edges with fork.
Place on parchment-lined baking sheet and bake until golden brown; serve warm.
Convection Oven*
Serve with prepared toum (Lebanese garlic sauce) if desired. Note nutritional information will change.