Lebanese Meat Hand Pies
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Lebanese Meat Hand Pies

Lebanese Meat Hand Pies

Lebanese hand pies, also known as Sfeeha or Meat Fatayer, are a delightful and savory snack that packs bold flavors into a portable, flaky pastry. Pillsbury™ Biscuit Dough makes it easy to replicate this Lebanese comfort food.

Servings: 24 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 oz
2 Tbsp
Onions, minced
8 oz
1 1/4 cups
Ground beef, raw
1 lb
Salt
1 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Crushed tomatoes, canned, undrained
9 oz
1 cup
Prep
  1. Thaw biscuits, covered, either at room temp for 30-45 minutes until flexible or refrigerated overnight.

Filling
  1. Heat olive oil in a medium skillet over medium heat; add onion and sauté 2-3 minutes until soft. 

    Add ground beef, salt, pepper, cayenne pepper and cinnamon then continue to cook until the meat is browned. 

    Drain fat as needed then add undrained, crushed tomatoes; simmer over medium heat 7-10 minutes until liquid has reduced. 

    Set aside and allow to cool at least 10 minutes.

Assembly
  1. Roll biscuit pucks on floured surface to approx. 4-5-inch circles. 

    Place 1, #40 scoop of Filling into center of biscuit circle; fold over to create a half-moon and crimp edges with fork. 

    Place on parchment-lined baking sheet and bake until golden brown; serve warm.

BAKE:
TEMP
TIME

Convection Oven*

325°F
10-12 minutes&nbsp;</p><p>Standard Oven

  • Serve with prepared toum (Lebanese garlic sauce) if desired. Note nutritional information will change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
720mg
30%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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