Layered Carrot Bars
>
Layered Carrot Bars

Layered Carrot Bars

Carrot cake flavors stack up nicely in a dense, four-layer cake-like dessert bar.

Servings: 128 servings (1 serving = 1 - 2x3-inch bar)
Wafer Crust
INGREDIENT
WEIGHT
MEASURE
Vanilla wafers, crushed
6 lb
24 cups
Pecans, chopped
3 lb
12 cups
Butter, unsalted, softened
3 lb 8.00 oz
7 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Powdered sugar
1 lb
4 cups
Eggs, large
4 oz
2 each
Vanilla extract
2 tsp
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Sweetened condensed milk, canned
14 oz
1 cup
Butter, unsalted, melted
4 oz
1/2 cup
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129)
5 lb
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
6 oz
3/4 cup
Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129)
2 lb 7.00 oz
1/2 box
Crust
  1. Combine crust ingredients in mixer bowl.
  2. Mix using paddle attachment on medium speed 1 minute.
  3. Stop mixer, scrape bowl and paddle; mix on medium speed for an additional 1 minute.
  4. Press 4 lb crumb mixture into each of 2 greased or parchment-lined full sheet pans.
  5. Remove and set remaining crust mixture aside.
Filling
  1. Combine filling ingredients in mixer bowl.
  2. Mix on medium speed 1 minute or until smooth.
  3. Spread 2 lb 1.75 oz of filling over each crust and set aside.
Batter
  1. Combine cake ingredients in large mixing bowl.
  2. Mix using wire whisk or rubber spatula until smooth.
  3. Pour 4 lb 3 oz cake batter evenly over cheese filling in each pan.
  4. Sprinkle remaining crust over cake filling evenly.
  5. Bake as directed below or until center is set.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-25 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Icing
  1. Pour water into mixing bowl and add icing mix (use only 1/2 of icing mix provided); whisk until smooth.
  2. Thin icing with water until desired consistency for drizzling.
  3. Drizzle desired amount of icing over topping.
  • Check out our delicious Layered Carrot Bars recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
510
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
15g
76%
Trans Fat
1 1/2g
Cholesterol
80mg
26%
Sodium
380mg
16%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
5%
Sugars
30g
Protein
4g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content