Korean Chicken and Biscuit Bites Bowls
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Korean Chicken and Biscuit Bites Bowls

Korean Chicken and Biscuit Bites Bowls

Fried biscuit bites get tossed with Korean BBQ chicken tenders and topped with kimchi for a one-of-a kind menu item.

Servings: 12 servings (1 serving = 1 bowl)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Chicken tenders, 3 oz
3 lb
16 each
Korean bbq sauce, prepared
1 lb 8.00 oz
3 cups
Service
INGREDIENT
WEIGHT
MEASURE
Napa cabbage, shredded
12 oz
6 cups
Kimchi
1 lb 8.00 oz
3 cups
Green onions, sliced
1.50 oz
3/4 cup
Prep
  1. Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each biscuit into quarters.
Assembly
  1. Chop chicken tenders into 6-8 pieces each.
  2. Drop 8 biscuit pieces and 10-12 chicken pieces into deep-fat fryer preheated to 325°F; cook 3-4 minutes, turning as necessary, until golden brown and cooked through.
  3. Remove from oil, drain and toss in bowl with 1/4 cup Korean bbq sauce.
Service
  1. Place 1/2 cup shredded cabbage in bottom of serving bowl; add 8 biscuit pieces and 10-12 chicken pieces on top.
  2. Garnish with 1/4 cup Kimchi and 1 Tbsp green onions; serve immediately.

  • Substitute your preferred biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 bowl
Calories
920
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
4440mg
185%
Total Carbohydrate
110g
37%
Dietary Fiber
2g
11%
Sugars
33g
Protein
28g
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
0 Starch; 0 Fruit; 7 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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