Key Lime Icing
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Key Lime Icing

Key Lime Icing

Get the flavors of key lime pie -- lime juice, zest and graham cracker crumbs -- in a simple frosting to cover a sheet cake or cupcakes.

Servings: 65 servings (1 serving = 1 oz icing)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 12.00 oz
6 cups
Lime zest
2 Tbsp
Lime juice
1.50 oz
1/3 cup
Graham cracker crumbs
7 oz
1 1/2 cups
  1. Place vanilla icing in mixer bowl with paddle attachment and mix on medium speed for 5 minutes until icing is light and fluffy.
  2. Stop mixer, scrape bowl and paddle.
  3. Place remaining ingredients into mixer bowl and mix on medium speed for 45 seconds or until well combined.
  4. Use icing immediately, refrigerate or freeze until needed.

  • Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with 0.5 oz of icing per cupcake).
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 oz icing
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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