Jerk Fried Chicken Biscuits
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Jerk Fried Chicken Biscuits

Jerk Fried Chicken Biscuits

Jerk chicken and Pillsbury Baked Biscuits come together in this hot take on chicken and biscuits.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Jerk Sauce
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
4 oz
1/2 cup
Jerk paste, prepared
1 lb 8.00 oz
3 Tbsp
Honey
1 oz
1 2/3 Tbsp
Cayenne pepper, ground
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Boneless fried chicken thighs, prepared, held warm, 3 oz
2 lb 4.00 oz
12 each
Prep
  1. Thaw biscuits, covered, either at room temperature at least 2 hours, or refrigerated overnight.
  2. Place on parchment-lined sheet pan, bake and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-7 minutes
Standard Oven
375°F
8-10 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes of baking.
Jerk Sauce
  1. Add oil, Jerk paste, honey and cayenne pepper to a saucepan; bring to a boil over medium-high heat.
  2. Stir as needed and hold warm; sauce will separate so stir before using.
Assembly
  1. Split biscuits in half; place 1 piece down on serving plate.
  2. Toss each piece of fried chicken in 1 Tbsp sauce and place on biscuit; serve immediately.

  • Top with a spicy pineapple slaw, or slaw of your choosing for more variety.
  • Dry Jerk seasoning can be substituted (approx. 1 oz) for paste if needed.
  • Substitute your preferred biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
410
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
530mg
22%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
26g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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