Jamaican Beef Patties
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Jamaican Beef Patties

Jamaican Beef Patties

A spicy curry beef filling baked in Pillsbury™ Frozen Pie Dough Rounds drum up a Jamaican beat in these flaky, hand-held pies.

Servings: 10 servings (1 serving = 1 meat pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Ground beef, raw
1 lb
2 cups
Yellow onions, small dice
6 oz
1 1/2 cups
Green onions, fresh, thinly sliced
1 oz
1/4 cup
Habanero pepper, minced
1 Tbsp
Beef stock
4 oz
1/2 cup
Curry powder
1 Tbsp
Thyme, dried
1 Tbsp
Kosher salt
1/2 tsp
Granulated sugar
1/2 tsp
Progresso™ Plain Bread Crumbs (89105)
2 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Dried turmeric, ground
1 1/2 tsp
Prep
  1. Thaw pie dough rounds, covered, either at room temp. 15 - 30 minutes until pliable or refrigerate overnight.
Filling
  1. Cook ground beef in skillet until cooked through; transfer to separate bowl, leaving fat in pan.
  2. Keep approx. 1 Tbsp fat in pan and drain remaining; cook onions and habanero pepper until onions are translucent.
  3. Add cooked beef, beef stock, curry powder, thyme, salt and sugar; stir and heat to a simmer.
  4. Add breadcrumbs; stir and cook until all liquid is absorbed.
  5. Remove from heat and cool filling completely; refrigerate until needed.
Assembly
  1. Place shiny side of pie dough up; add #12 scoop of filling to one half.
  2. Fold dough over filling, creating a half moon, and crimp edges with fork to seal.
  3. Whisk together egg, water and turmeric to create an egg wash; brush over top of meat pies.
  4. Bake as directed below until crust is a golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-18 minutes
Standard Oven
400°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Serve with a side of mango salsa or mango chutney, if desired. Add variety by switching up the type and/or amount of pepper used. Make these patties ahead and freeze prior to baking; adjust bake time accordingly.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 meat pie
Calories
540
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
23g
116%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
500mg
21%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
5g
Protein
15g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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