Jalapeño Popper Turkey Panini
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Jalapeño Popper Turkey Panini

Jalapeño Popper Turkey Panini

Jalapeño Popper-inspired cheese spread and panini pocket bread transforms an ordinary turkey sandwich into an upscale deli offering.

Servings: 24 servings (1 serving = 1 sandwich)
Jalapeño Popper Spread
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
4 oz
1/2 cup
Neufchâtel reduced fat cream cheese, room temp
4 oz
1/2 cup
White onion, finely diced
1 oz
1/4 cup
Garlic powder
1/8 tsp
Black pepper, ground
1/8 tsp
Mozzarella cheese, shredded
12 oz
3 cups
Diced green chili peppers, canned
2 oz
1/4 cup
Diced jalapeño peppers, canned
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Panini pocket bread
24 each
Baby spinach leaves, fresh
4 oz
6 cups
Turkey deli meat, sliced
1 lb 8.00 oz
Jalapeño Popper Spread
  1. Combine yogurt and cream cheese (Neufchâtel) in large bowl; mix until smooth.
  2. Add onion, garlic powder and pepper; mix completely.
  3. Fold in shredded cheese and both peppers; chill until needed.
Assembly
  1. Separate panini pocket pieces; smear #40 scoop of Jalapeño Popper spread on cut sides.
  2. Layer on 1/4 cup spinach and 1 oz equivalent meat portion turkey slices; replace top of bread and serve cold.
  3. If desired, heat in 350°F convection oven for 7-10 minutes until the spread is melted, spinach is wilted and internal temperature reaches 165°F.

  • Wrapped sandwiches stay soft and moist while unwrapped sandwiches are crisp and crunchy. Substitute chopped fresh green bell pepper for jalapeños if a milder flavor is desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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