Jalapeño Popper Savory Swirls
- Ingredients:7
- Servings:12
- Calories per serving:240
Jalapeño Popper Savory Swirls
- Ingredients:7
- Servings:12
- Calories per serving:240
Jalapeño Poppers took a delicious twist, wrapped in a Pillsbury™ Puff Pastry Dough Sheet and sliced into swirls.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Frozen Puff Pastry Dough Sheet (05123) | 12 oz | 1 each |
| Egg, large | 2 oz | 1 each |
| Water, cool | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, whipped | 6 oz | 3/4 cup |
| Jalapeños, halved, deseeded | 3 oz | 2 1/2 each |
| Cheddar cheese, shredded | 4 oz | 1 cup |
| Bacon, cooked, chopped | 2 oz | 1/2 cup |
Instructions
- Prep
Thaw puff pastry sheet on sprayed, parchment-lined sheet pan, covered, either 15-30 minutes at room temperature or refrigerated overnight.
Whisk 1 egg and 2 Tbsp water in small bowl and brush edges of pastry with egg wash.
Reserve remaining egg wash for Assembly.
- Assembly
Add whipped cream cheese to piping bag.
Leaving a 1-inch strip open along one long edge add a 1-inch strip of cream cheese.
Chop off rounded ends of jalapeños, place hollow side down over cream cheese.
Add cheese and cooked bacon to empty part of pastry sheet, leaving 2-inches at the other end open.
Roll towards open strip into a tight pinwheel; brush egg wash over puff pastry dough.
Slice into 12 pieces and place flat side down into generously sprayed muffin tins.
Brush edges with remaining egg wash and bake as directed below until dough is flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-23 minutes |
Standard Oven |
400°F |
28-33 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- To make slicing easier, wrap and freeze whole roll 15-20 minutes or refrigerate overnight.
- Garnish with fresh cilantro and serve with guacamole, salsa, seasoned sour cream or your favorite Mexican dipping sauce if desired. Note nutrition information may change.
Nutrition Facts
- Calories240
- Total Fat19g
- Protein6g
- Total Carbohydrate11g
- Sugars0g
Servings: 12
Serving Size: 1 swirl
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 10g | 49% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 4% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
