Jalapeño Popper Savory Swirls
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Jalapeño Popper Savory Swirls

Jalapeño Popper Savory Swirls

Jalapeño Poppers took a delicious twist, wrapped in a Pillsbury™ Puff Pastry Dough Sheet and sliced into swirls.

Servings: 12 servings (1 serving = 1 swirl)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Frozen Puff Pastry Dough Sheet (05123)
12 oz
1 each
Egg, large
2 oz
1 each
Water, cool
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cream cheese, whipped
6 oz
3/4 cup
Jalapeños, halved, deseeded
3 oz
2 1/2 each
Cheddar cheese, shredded
4 oz
1 cup
Bacon, cooked, chopped
2 oz
1/2 cup
Prep
  1. Thaw puff pastry sheet on sprayed, parchment-lined sheet pan, covered, either 15-30 minutes at room temperature or refrigerated overnight.
  2. Whisk 1 egg and 2 Tbsp water in small bowl and brush edges of pastry with egg wash.
  3. Reserve remaining egg wash for Assembly.
Assembly
  1. Add whipped cream cheese to piping bag.
  2. Leaving a 1-inch strip open along one long edge add a 1-inch strip of cream cheese.
  3. Chop off rounded ends of jalapeños, place hollow side down over cream cheese.
  4. Add cheese and cooked bacon to empty part of pastry sheet, leaving 2-inches at the other end open.
  5. Roll towards open strip into a tight pinwheel; brush egg wash over puff pastry dough.
  6. Slice into 12 pieces and place flat side down into generously sprayed muffin tins.
  7. Brush edges with remaining egg wash and bake as directed below until dough is flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-23 minutes
Standard Oven
400°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • To make slicing easier, wrap and freeze whole roll 15-20 minutes or refrigerate overnight.
  • Garnish with fresh cilantro and serve with guacamole, salsa, seasoned sour cream or your favorite Mexican dipping sauce if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 swirl
Calories
240
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
270mg
11%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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