Jalapeño Honey Glazed Cornbread
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Jalapeño Honey Glazed Cornbread

Jalapeño Honey Glazed Cornbread

Brush a sweet-hot glaze over taco-seasoned cornbread.

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Honey Cornbread Mix (11455)
5 lb
1 box
Water, cool approx. 72°F
3 lb
6 cups
Taco seasoning mix
3.50 oz
1 cup
Glaze
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Jalapeño peppers, fresh, diced
7.50 oz
1 cup
Honey
6 oz
1/2 cup
Cayenne pepper, ground
1/8 tsp
Batter
  1. Prepare cornbread mix according to package directions; add taco seasoning mix as you stir.
  2. Pour cornbread batter onto a parchment-lined full sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
21-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Glaze
  1. Melt butter in pot over medium-high heat; stir in diced jalapeños and bring to simmer.
  2. Stir in honey and cayenne; allow glaze to continue simmering 2-3 minutes.
  3. Remove from heat and let stand 5-10 minutes to allow glaze to thicken.
Finishing
  1. Spoon glaze over bread and use a pastry brush to spread evenly.
  2. Allow glaze to set (5-10 minutes) before portioning.
  • Check out our recipe for Jalapeño Honey Glazed Cornbread . A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
430mg
18%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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