Jalapeño Cheddar Scone Benedict
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Jalapeño Cheddar Scone Benedict

Jalapeño Cheddar Scone Benedict

A delicious twist on Eggs Benedict with a spicy jalapeño kick!

Servings: 6 servings (1 serving = 1 portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, salted, softened
6 oz
3/4 cup
Sliced Canadian bacon, warmed
8 oz
12 each
Fried eggs
1 lb 8.00 oz
12 each
Mexican style Crema
13 oz
1 1/2 cups
Avocado, seeded, peeled and diced
3.50 oz
1 each
Salsa
6 oz
3/4 cup
Prep
  1. Place scones on parchment-lined sheet pan and bake as directed below; cool completely.
BAKE:
TEMP
TIME
Convection Oven
325°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Split cooled scones in half, horizontally.
  2. Spread 1 Tbsp butter on cut side of each scone half and place on serving plate.
  3. Add a Canadian bacon slice to each scone half followed by an egg, 2 Tbsp crema, 1 Tbsp avocado and 1 Tbsp salsa.
  4. Serve immediately.

  • Swap a poached egg for fried egg or guacamole for avocado if desired. Note nutrition information may change. Cut a thin slice off top half of scone if needed so it rests flatter on the plate if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 portion
Calories
910
Calories from Fat
630
% Daily Value
Total Fat
70g
107%
Saturated Fat
35g
175%
Trans Fat
2g
Cholesterol
510mg
170%
Sodium
2160mg
90%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
11%
Sugars
7g
Protein
30g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 11 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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