Jalapeño Cheddar Biscotti with Lime Glaze
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Jalapeño Cheddar Biscotti with Lime Glaze

Jalapeño Cheddar Biscotti with Lime Glaze

Crisp, dunk-able biscotti just went spicy using Jalapeño Cheddar Scones!

Servings: 32 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Cream Icing (11216)
10 oz
1 cup
Lime zest, finely grated
1 tsp
Prep
  1. Place block of 12 scones on cutting board, scored side facing up; do NOT break apart individually.
  2. Cut block in half lengthwise, creating 2 separate loaves (6 scones each).
  3. Place scone loaves on parchment-lined sheet pan, scored side facing down.
  4. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
38-44 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
  1. Cut each completely cooled scone loves into 16, 3/4-inch thick slices (32 slices total).
  2. Place cut biscotti standing up onto parchment-lined sheet pans, spaced 1/2-inch apart to allow air circulation.
BAKE:
TEMP
TIME
Convection Oven*
275°F
30-35 minutes
Standard Oven
325°F
38-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Finishing
  1. Heat icing in microwave-safe bowl until melted; stir in lime zest.
  2. Drizzle icing mixture over biscotti and allow to set at room temperature before serving.

  • Use as a spicy soup dipper, just skip the glaze. For mini biscotti, cut loaves in half lengthwise, creating 4 loaves, before placing on sheet pan and baking. Adjust cook times as needed.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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