Jalapeno Bread Bowls
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Jalapeno Bread Bowls

Jalapeno Bread Bowls

Spicy whole-grain muffin dough with toppings of your choice bakes into a bowl shape in paper trays.

Servings: 36 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Diced jalapeño peppers, canned, drained
5 oz
1 cup
  1. Combine water and muffin mix into a mixing bowl. Stir with a rubber spatula until well blended.
  2. Fold in jalapeño peppers into batter. Do not overmix.
  3. Deposit 2 - #20 scoops into a #200 paper hot food tray (tray should be able to withstand oven temperatures stated below).
  4. Spread muffin batter across bottom and 1 inch up the sides to create the bread bowl.
  5. Top with your favorite protein toppings before baking and bake until internal filling temperature reaches 165°F. Note nutrition information will vary based on toppings used.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
440mg
18%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
7%
Sugars
21g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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