Irish Cream White Chocolate Ganache Blondie
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Irish Cream White Chocolate Ganache Blondie

Irish Cream White Chocolate Ganache Blondie

Take a Pillsbury™ Frozen Thaw and Serve Baked Chocolate Chip Blondie and add white chocolate ganache spiked with Irish cream for the perfect after-dinner nightcap.

Servings: 1 serving (1 serving = 1 - 4x4-inch piece)
Ganache (Serves 6)
INGREDIENT
WEIGHT
MEASURE
White chocolate chips
8 oz
1 1/4 cups
Heavy cream
3 oz
1/3 cup
Irish cream-flavored liqueur
3 oz
1/3 cup
Butter, melted
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Ganache (Serves 6)
  1. Place white chocolate chips in stainless steel bowl; set aside.
  2. Heat heavy cream and liqueur over double boiler on medium heat, stirring frequently until liquid comes to a boil.
  3. Remove from heat and pour into bowl with white chocolate chips; stir using a whisk until cream is incorporated.
  4. Whisk in melted butter until mixture is smooth; cover and chill in cooler until ready to use.
Assembly
  1. Place a thawed, 4x4-inch blondie piece on parchment-lined mesh speed cook oven basket.
  2. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 45 seconds.
  3. Place warm blondie piece on serving dish; top with approx. 2 oz Ganache and serve immediately.

  • Drizzle with chocolate sauce or top with shaved chocolate.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4x4-inch piece
Calories
1030
Calories from Fat
450
% Daily Value
Total Fat
50g
77%
Saturated Fat
18g
92%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
680mg
28%
Total Carbohydrate
135g
45%
Dietary Fiber
3g
12%
Sugars
98g
Protein
9g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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