Irish Cream White Chocolate Ganache Blondies
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Irish Cream White Chocolate Ganache Blondies

Irish Cream White Chocolate Ganache Blondies

Take a Pillsbury™ Frozen Thaw and Serve Baked Chocolate Chip Blondie and add white chocolate ganache spiked with Irish cream for the perfect after-dinner nightcap.

Servings: 1 serving (1 serving = 1 - 4x4-inch piece)
Ganache (Serves 6)
INGREDIENT
WEIGHT
MEASURE
White chocolate chips
8 oz
1 1/4 cups
Heavy cream
3 oz
1/3 cup
Irish cream-flavored liqueur
3 oz
1/3 cup
Butter, melted
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Ganache (Serves 6)
  1. Place white chocolate chips in stainless steel bowl; set aside.
  2. Heat heavy cream and liqueur over double boiler on medium heat, stirring frequently until liquid comes to a boil.
  3. Remove from heat and pour into bowl with white chocolate chips; stir using a whisk until cream is incorporated.
  4. Whisk in melted butter until mixture is smooth; cover and chill in cooler until ready to use.
Assembly
  1. Place a thawed, 4x4-inch blondie piece on parchment-lined mesh speed cook oven basket.
  2. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 45 seconds.
  3. Place warm blondie piece on serving dish; top with approx. 2 oz Ganache and serve immediately.

  • Drizzle with chocolate sauce or top with shaved chocolate.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4x4-inch piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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