Individual Biscuit Bread Pudding
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Individual Biscuit Bread Pudding

Individual Biscuit Bread Pudding

A creamy cinnamon and nutmeg custard is poured over frozen biscuits and refrigerated overnight, to bake up sweet and caramely the next morning.

Servings: 24 servings (1 serving = 1 biscuit piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Baked Biscuit, 2 oz (06285)
3 lb
24 each
Eggs, large
1 lb 8.00 oz
12 each
Milk
3 lb 4.00 oz
6 1/2 cups
Vanilla extract
2 Tbsp
Granulated sugar
7 oz
1 cup
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
14 oz
2 cups
Almonds, sliced
8 oz
2 cups
Prep
  1. Place frozen biscuits in single layer in greased 2-inch deep hotel pan.
  2. Mix eggs, milk, vanilla, sugar, cinnamon and nutmeg in mixing bowl with whisk until well blended.
  3. Pour egg mixture over biscuits; cover with foil, and refrigerate overnight.
Assembly
  1. Remove from refrigerator; sprinkle brown sugar and almonds evenly over top.
  2. Bake as directed below, or until knife inserted in center is clean; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
33-38 minutes
Standard Oven
350°F
58-63 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.

  • Use leftover biscuits to make this bread pudding even easier and may reduce refrigerator hold time.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit piece
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
5g
24%
Trans Fat
5g
Cholesterol
125mg
42%
Sodium
610mg
25%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
8%
Sugars
32g
Protein
11g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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