Indian Samosas
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Indian Samosas

Indian Samosas

Ginger, curry and garam masala are among the traditional spices that flavor the veggie filling inside Pillsbury™ Southern Style Biscuit Dough in aromatic samosa appetizers.

Servings: 50 servings (1 serving = 1 samosa)
Potatoes
INGREDIENT
WEIGHT
MEASURE
Yukon gold potatoes, peeled, small diced
2 lb
6 cups
Kosher salt
1 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
3 Tbsp
Onions, finely diced
2 oz
1/2 cup
Jalapeño pepper, fresh, minced
3 Tbsp
Ginger, fresh, minced
1/2 Tbsp
Curry powder
1/2 Tbsp
Garam masala
1 tsp
Turmeric, ground
1/2 tsp
Garlic powder
1/2 tsp
Peas, frozen, thawed
5 oz
1 cup
Lemon juice
2 Tbsp
Kosher salt
1 tsp
Cilantro, fresh, chopped
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Potatoes
  1. Cover 1/4-inch diced potatoes in large pot with water; add 1 tsp salt and boil for 10 minutes or until fork tender.
  2. Drain water from potatoes, return to pan and set aside for assembly.
Filling
  1. Heat vegetable oil in large skillet over medium-high heat; add onions, jalapeños, ginger, curry, Garam Masala, turmeric and garlic.
  2. Cook until spices are fragrant and onions are translucent; add potatoes, peas, lemon juice and salt.
  3. Reduce heat to low; stir to combine and cook until heated through, approx. 3-5 minutes.
  4. Remove from heat; stir in cilantro and allow to cool completely.
Assembly
  1. Thaw biscuit pucks covered at room temperature for 30 minutes, or overnight in refrigerator.
  2. Roll dough on floured surface into a 7-inch by 5-inch oval; cut in half widthwise.
  3. Wet 1 cut side of dough with water; form a cone shape by picking up cut side corners and overlapping slightly.
  4. Press together to seal; place cone in hand, letting remaining flaps rest over your fingers so the cone is open.
  5. Deposit #40 scoop (0.75 oz) filling into cone; wet remaining inside of flaps with water.
  6. Pinch dough together to create triangle shape and press to seal; repeat for remaining dough.
  7. Drop samosas into preheated 350°F fryer for 3 minutes; fully submerge until nicely browned and cooked through.

  • Tip: Serve with mint chutney if desired.
  • Check out our recipe for Indian Samosas. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 samosa
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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