Hot Pepper, Peach and Brie Pull-Aparts
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Hot Pepper, Peach and Brie Pull-Aparts

Hot Pepper, Peach and Brie Pull-Aparts

Pillsbury Croissant Dough becomes the foundation for this brie and spicy peach pull-apart bread.

Servings: 12 servings (1 serving = 1 pull-apart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Brie cheese, cubes
6 oz
12 each
Hot pepper peach jam, prepared
2.50 oz
1/4 cup
Prep
  1. Thaw croissant dough in a single layer on a parchment-lined sheet pan, covered either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Assembly
  1. Cut each croissant into 4 equal pieces; place 2 pieces in each paper-lined or well-greased muffin tin.
  2. Add 1 piece (0.5 oz) brie then add remaining 2 croissant pieces.
  3. Deposit 1 tsp hot pepper peach jam over top; bake until golden brown and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-26 minutes
Standard Oven
375°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 pull-apart
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
360mg
15%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
9g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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