Hot Dog Focaccia

Prep

Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.

Assembly

Space hot dogs approx. 1-inch apart lengthwise on the bottom of greased 1/3 hotel pan (2” or 4” deep).
Stretch thawed dough ball into rectangular shape approx. 10 1/2 x 5-inches; place dough over hot dogs, leaving ends of hot dogs exposed and a 1/2-inch space on all edges of the pan.
Bake until golden brown and heated through; allow to cool in pan for 5 minutes, then turn out onto a cutting board
Slice into 5 equal pieces, so each piece contains one hot dog; serve warm.

BAKE:

TEMP

TIME

Convection Oven*

325°F

23-26 minutes

Standard Oven

375°F

32-36 minutes

*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

Serve with your favorite hot dog condiments or feel free to experiment with additional toppings like cheeses, sautéed onions, peppers, or other favorites.
Use a variety of hot dog sizes and cut the ends to fit in the hotel pan.