Hot Dog Focaccia
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Hot Dog Focaccia

Hot Dog Focaccia

Forget the bun, embrace the pizza dough using Gold Medal™ All Trumps™ Doughballs and hot dogs for an easy meal!

Servings: 5 servings (1 serving = 1 hot dog piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Hot dogs, approx. 6-inches long
10 oz
5 each
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Assembly
  1. Space hot dogs approx. 1-inch apart lengthwise on the bottom of greased 1/3 hotel pan (2” or 4” deep).
  2. Stretch thawed dough ball into rectangular shape approx. 10 1/2 x 5-inches; place dough over hot dogs, leaving ends of hot dogs exposed and a 1/2-inch space on all edges of the pan.
  3. Bake until golden brown and heated through; allow to cool in pan for 5 minutes, then turn out onto a cutting board
  4. Slice into 5 equal pieces, so each piece contains one hot dog; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-26 minutes
Standard Oven
375°F
32-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Serve with your favorite hot dog condiments or feel free to experiment with additional toppings like cheeses, sautéed onions, peppers, or other favorites.

  • Use a variety of hot dog sizes and cut the ends to fit in the hotel pan.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 hot dog piece
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
730mg
31%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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