Hot Dog Cruffins
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Hot Dog Cruffins

Hot Dog Cruffins

Upgrade Your Hot Dog Game: Pillsbury™ Croissant Dough takes it to the next level!

Servings: 12 servings (1 serving = 1 cruffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 2.7 oz
1 lb
6 each
Seasoning Mix
INGREDIENT
WEIGHT
MEASURE
Dried dill
2 tsp
Dried mustard
2 tsp
Everything bagel seasoning
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Hot dogs, approx. 6-inches long
8 oz
4 each
Prep
  1. Thaw croissant dough, egg wash side up, covered, either at room temperature 30-60 minutes until flexible or refrigerate overnight.
  2. Cut dough in half through the center (crosswise) each with a cut end and a tail end.
Seasoning Mix
  1. Mix dill, mustard and everything bagel seasoning together in a small bowl.
Assembly
  1. Cut each hot dog into thirds to make 12 equal pieces. 
  2. Sprinkle 1/2 tsp Seasoning Mix onto egg washed side of each half croissant piece.
  3. Add 1 hot dog piece in the center and roll dough tail end towards cut end, pinching ends together to seal.
  4. Place in greased, standard muffin tin, seam side down; sprinkle additional 1/2 tsp Seasoning Mix over top.
  5. Bake as directed until golden brown; allow to cool in pan for 5 minutes, then serve warm.

  • Serve with your favorite hot dog condiments or feel free to experiment with additional toppings like cheeses, sautéed onions, peppers, or other favorites.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 cruffin
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
240mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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