Hot Brown Biscuits and Gravy
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Hot Brown Biscuits and Gravy

Hot Brown Biscuits and Gravy

Two favorite dishes, the Louisville Hot Brown and Biscuits and Gravy, merge to make one very satisfying breakfast entrée.

Servings: 20 servings (1 serving = 1 biscuit portion)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249), baked
4 lb
20 each
Turkey breast, cooked, sliced
3 lb 2.00 oz
General Mills™ Pepper Gravy Mix (11032), prepared
1 pouch
Bacon slices, cooked
1 lb 4.00 oz
20 each
Tomatoes, medium, fresh
2 lb 8.00 oz
10 each
Sharp cheddar cheese, shredded
10 oz
2 1/2 cups
Parmesan cheese, shredded
3.50 oz
1 1/4 cups
  1. Split open warm biscuit and place on serving plate; arrange 2.5 oz sliced turkey across biscuit halves.
  2. Ladle approx. 6 oz prepared, warm gravy on top and add 1 piece cooked bacon.
  3. Cut 1/2 of a tomato into slices and arrange on top; sprinkle 2 Tbsp cheddar cheese and 1 Tbsp Parmesan cheese evenly.
  4. Heat as directed below until cheese is melted and turkey is warm; serve immediately.
BAKE:
TEMP
TIME
Convection Oven
325°F
5-7 minutes
Standard Oven
375°F
5-7 minutes

  • For a pop of color, sprinkle with chopped parsley if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit portion
Calories
800
Calories from Fat
390
% Daily Value
Total Fat
43g
66%
Saturated Fat
19g
93%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
2630mg
110%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
8%
Sugars
8g
Protein
44g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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