Heirloom Tomato and Halloumi Pies
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Heirloom Tomato and Halloumi Pies

Heirloom Tomato and Halloumi Pies

Flaky Pillsbury pie dough rounds wrap around heirloom tomatoes and halloumi cheese for a fresh taste of summer.

Servings: 45 servings (1 serving = 1 pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Heirloom cherry tomatoes, halved
10 lb 10.00 oz
34 cups
Garlic cloves, peeled, thinly sliced
3 oz
1/4 cup
Kosher salt
3 tsp
Halloumi cheese, sliced 1/4-inch thick by 1 inch
2 lb 13.00 oz
10 cups
Thyme sprigs, fresh
45 each
Za'atar spice blend
1 oz
1/4 cup
Prep
  1. Thaw pie dough round, covered, either at room temperature 15-30 minutes or refrigerated overnight.
Assembly
  1. Remove paper from thawed pie dough and place sticky side of pie down onto parchment-lined full sheet pan.
  2. Place 3.75 oz (3/4 cup) halved tomatoes onto pie dough round, leaving a 1-inch border of dough.
  3. Scatter 4 garlic slices on top and sprinkle on a pinch of salt; add 1 oz (6 pieces) halloumi cheese and 1 thyme sprig on top.
  4. Fold border of dough up, pinching as you go to form a crust.
  5. Sprinkle crust with 1/4 tsp za'atar spice blend then bake as directed below until crust is flaky; serve immediately.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 pie
Calories
550
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
26g
130%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
980mg
41%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
5g
Protein
11g
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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