Hawaiian New York-Style Pizza
>
Hawaiian New York-Style Pizza

Hawaiian New York-Style Pizza

An elevated Hawaiian pizza using Gold Medal™ All Trumps™ pizza dough features a red pepper sauce, carnitas, fresh pineapple and a kick with red pepper flakes.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Red Pepper Sauce
INGREDIENT
WEIGHT
MEASURE
Pizza sauce, prepared
3 oz
1/3 cup
Roasted red peppers, pureed
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Carnitas, prepared
4 oz
1/2 cup
Pineapple, fresh, sliced thin and quartered
4 oz
1/2 cup
Mozzarella cheese, shredded
6 oz
1 1/2 cups
Red pepper flakes
1/2 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Cilantro leaves, fresh, chopped
1/4 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Red Pepper Sauce
  1. Add pizza sauce and pureed red peppers to a medium sized bowl; mix together until smooth.
Assembly
  1. Spread Red Pepper Sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Distribute carnitas evenly over top, then pineapple pieces to within 1/4-1/2-inch of edge.
  3. Top with cheese and red pepper flakes; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes
Finishing
  1. Remove from oven and garnish with cilantro; slice into 8 pieces and serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
540mg
22%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
13g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content