Hawaiian Bread Pudding with Rum Sauce
>
Hawaiian Bread Pudding with Rum Sauce

Hawaiian Bread Pudding with Rum Sauce

Pour a rich custard over flaky cubes of baked biscuits with pineapple, coconut and almonds for a new twist on a classic dessert.

Servings: 32 servings (1 serving = 2x3-inch piece)
Toasted Coconut
INGREDIENT
WEIGHT
MEASURE
Shredded coconut
7.50 oz
2 cups
Bread Pudding
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked
2 lb 8.00 oz
18 each
Milk, hot, approx. 160°F
3 lb
6 cups
Butter, unsalted, melted
8 oz
1 cup
Cinnamon, ground
2 tsp
Chunk pineapple, canned, juice drained and reserved
1 lb 8.00 oz
4 cups
Pineapple juice, reserved
9 oz
1 cup
Almonds, sliced
3.50 oz
1 cup
Eggs, large
1 lb 8.00 oz
12 each
Granulated sugar
10.50 oz
1 1/2 cups
Vanilla extract
1 1/3 Tbsp
Kosher salt
1 tsp
Rum Sauce
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
5 oz
1 cup
Butter, unsalted, melted
4 oz
1/2 cup
Heavy cream
2 Tbsp
Rum
4 Tbsp
Toasted Coconut
  1. Spread coconut evenly onto half sheet pan; toast in 350°F oven for 2-3 minutes until golden brown.
  2. Cool until needed.
Assembly
  1. Cut baked biscuits into approx. 1/2-3/4-inch cubes; add to large mixing bowl.
  2. Heat milk in saucepan over medium heat until hot; keep warm.
  3. Add butter, cinnamon, pineapple, pineapple juice, almonds and toasted coconut to large mixing bowl; stir until evenly mixed.
  4. Spray one full 2-inch steam table pan and deposit biscuit mixture into pan.
  5. Combine eggs, sugar, vanilla and salt in separate mixing bowl; mix with wire whisk until well blended.
  6. Add heated milk slowly to egg mixture and mix well.
  7. Pour over cubed biscuits; allow to rest 30-35 minutes before baking.
BAKE:
TEMP
TIME
Convection Oven*
350°F
24-27 minutes
Standard Oven
400°F
26-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Rum Sauce
  1. Stir together brown sugar, butter, whipping cream and rum in medium sauce pan.
  2. Heat to boiling over high heat; continue boiling for 3-4 minutes, stirring constantly until slightly thickened.
  3. Keep warm until serving.
Finishing
  1. Cut bread pudding into 32 - 2 x 3-inch pieces.
  2. Spoon 1 Tbsp Rum Sauce over each portion and serve immediately.
  • Check out our recipe for Bread Pudding with Rum Sauce. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2x3-inch piece
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
2 1/2g
Cholesterol
105mg
36%
Sodium
470mg
20%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
25g
Protein
7g
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content