Harvest Pumpkin Streusel Coffee Cake
>
Harvest Pumpkin Streusel Coffee Cake

Harvest Pumpkin Streusel Coffee Cake

A dense pumpkin cake with raisins pairs perfectly with a crumbly pecan streusel.

Servings: 64 servings (1 serving = 1 - 2x3-inch slice)
Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Cinnamon Streusel Coffee Cake, topping mix (11430)
1 lb
3 cups
Pecans, chopped
2 oz
1/2 cup
Butter, unsalted, melted
2 oz
1/4 cup
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Pumpkin puree, canned
1 lb 12.00 oz
3 1/4 cups
Pumpkin pie spice
1.50 oz
1/2 cup
Gold Medal™ Cinnamon Streusel Coffee Cake Mix (11430)
4 lb 10.56 oz
1 box
Raisins, soaked, drained
1 lb 8.00 oz
4 cups
Topping
  1. Place all ingredients in mixing bowl fitted with whisk attachment.
  2. Mix on low speed approx. 1 minute or until well blended; set aside.
Batter
  1. Combine water, pumpkin and pumpkin pie spice in mixer bowl fitted with paddle attachment.
  2. Add coffee cake mix and mix on low speed 2 minutes.
  3. Stop mixer, scrape bowl and paddle; mix on low speed 1 minute until batter is smooth.
  4. Fold in raisins; deposit batter into greased and parchment-lined full sheet pan.
  5. Spread batter evenly and sprinkle crumb topping on top.
  6. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-30 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Harvest Pumpkin Streusel Coffee Cake. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch slice
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
23g
Protein
2g
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content