Harvest Apple Spice Cake
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Harvest Apple Spice Cake

Harvest Apple Spice Cake

In a rich, sour cream spice sheet cake, orange zest and extract complements the apples along with cinnamon, cloves and cardamom.

Servings: 64 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Reserved apple juice
8 oz
1 cup
Chopped apples, canned, drained
1 lb 2.00 oz
2 1/2 cups
Sour cream
8 oz
1 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Cinnamon, ground
0.50 oz
1 1/2 Tbsp
Cloves, ground
1/2 tsp
Cardamom, ground
1 tsp
Orange zest
1.50 oz
3 Tbsp
Icing
INGREDIENT
WEIGHT
MEASURE
Orange extract
1/2 tsp
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 12.00 oz
4 1/4 cups
Cardamom, ground
1/2 tsp
Batter
  1. Follow cake package directions for preparing, adding half of total liquid, the chopped apples, sour cream, spices and orange zest in the first stage of mixing.
  2. Pour total batter into greased and parchment-lined full sheet pan using a pan extender (if pan extenders are not available, use 7 lb 8 oz batter per sheet pan).
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
34-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Finishing
  1. Place icing ingredients into mixing bowl fitted with paddle attachment.
  2. Mix on low speed 2 minutes; stop mixer, scrape bowl and paddle.
  3. Mix on low speed 2 additional minutes and spread on completely cooled cake.

  • Tip: Sprinkle iced cake with ground cinnamon, if desired.
  • Check out our delicious Harvest Apple Spice Cake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
30g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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