Ham Hash Brown Egg Bake
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Ham Hash Brown Egg Bake

Ham Hash Brown Egg Bake

A classic breakfast casserole with a tangy twist from Yoplait® Nonfat Plain Yogurt includes all the morning favorites -- eggs, hash browns, ham and veggies.

Servings: 32 servings
INGREDIENT
WEIGHT
MEASURE
Hash brown potatoes, frozen
4 lb
1 bag
Ham, diced
2 lb
2 2/3 cups
White onions, diced
1 lb 8.00 oz
2 cups
Green bell peppers, fresh, diced
10 oz
2 cups
Cheddar cheese, shredded
2 lb
8 cups
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
1 tub
Cream of mushroom soup, canned, condensed
3 lb 2.00 oz
4 2/3 cups
Eggs, large
1 lb
8 each
Ground black pepper
1 Tbsp
  1. Spray 2 full steam table pans and add the following into each: 2 lb hash brown potatoes, 1 lb ham, 1 cup onions, 1 cup bell peppers and 4 cups cheese.
  2. Lightly toss to mix ingredients; set aside.
  3. Whisk yogurt, soup, eggs and pepper in medium stainless bowl until well blended.
  4. Pour half of mixture evenly over each pan of hash browns; stir gently to mix.
  5. Sprinkle 2 cups cheese evenly into each pan; bake as directed below until eggs are set and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
70-75 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Tip: Create numerous variations by substituting other cooked (leftover) meats such as sausage or bacon for the ham and varying the types of cheese.
  • Check out our delicious Ham Hash Brown Egg Bake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
1180mg
49%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
4g
Protein
19g
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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