Guava Cheese Strudel
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Guava Cheese Strudel

Guava Cheese Strudel

Gold Medal™ All Trumps Doughball, creates a flaky strudel filled with corn, guava and cream cheese filling.

Servings: 10 servings (1 serving = 1 - 2-inch slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1/2 cup
Clarified butter, prepared
2 oz
1/2 cup
Pillsbury™ TubeSet™ Corn Frozen Muffin Batter (08046), thawed
4 oz
1/2 cup
Guava jam, prepared
2 oz
1/4 cup
Cream cheese filling, prepared
2 oz
1/4 cup
Clarified butter, prepared
1 Tbsp
Prep
  1. Thaw doughball by spraying it with pan spray, then place it in a dough bin, covered, under refrigeration overnight.
Assembly
  1. Dust doughball and work surface with flour; roll out to approx.12x12-inches.
  2. Re-dust dough with flour as needed so it is not sticky; begin to gently stretch to 20x22-inch trimming off any excess to create a rectangle. (Stretch on tablecloth if desired to make folding easier.)
  3. Brush melted, 1/2 cup clarified butter unevenly over dough so it is spotty. 
  4. Add corn muffin batter, cream cheese filling, and jam to separate pastry bags; cut to have a 1/4-inch diameter flow.
  5. Starting 1-inch in from short edge and 2-inches in from long edge, pipe 3-4 lines of corn muffin batter, ending 1-inch short from other short edge.
  6. Pipe cream cheese filling evenly on top of the corn muffin batter, followed by the jam.
  7. Fold the 2-inch, long edge side over top of the fillings then slowly roll up dough (use tablecloth to assist if desired).
  8. Press seam ends down firmly to seal, and trim 1/2-inch from each end; transfer to parchment-lined sheet pan.
  9. Brush the strudel with 1 Tbsp melted, clarified butter; poke 2 rows of 16 holes with a toothpick to vent.
  10. Bake until golden brown as directed, cool slightly and cut into 2-inch pieces for serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-20 minutes
Standard Oven
375°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Dust sliced pieces with powdered sugar if desired for serving.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2-inch slice
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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