Grilled Chicken Pesto Croissant Sandwich
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Grilled Chicken Pesto Croissant Sandwich

Grilled Chicken Pesto Croissant Sandwich

This recipe is a lighter yet scrumptious croissant sandwich offering featuring pesto mayo, fresh mozzarella, and grilled chicken breast.

Servings: 1 serving (1 serving = 1 sandwich)
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Butter Pinched Sliced, 2.5 oz (32109), thawed
2.50 oz
1 each
Pesto mayo, prepared
1 Tbsp
Grilled chicken breast, sliced, heated
3 oz
3/4 cup
Fresh Mozzarella cheese, sliced
2 oz
2 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Arugula
1/4 cup
Tomato slices, 1/4-inch thick
2 oz
2 each
Assembly
  1. Split thawed croissant in half and spread pesto mayo on bottom half.
  2. Place on parchment-lined mesh speed cook oven basket with top piece next to it with top-side down.
  3. Add heated chicken on bottom croissant piece, then Mozzarella cheese slices.
  4. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 60% and Microwave 20% for 40 seconds.
Finishing
  1. Top heated Mozzarella with tomatoes, arugula and remaining croissant piece; serve warm.

  • Swap in sliced crispy chicken for a more indulgent sandwich.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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