Greek Dijon Drop Biscuits
>
Greek Dijon Drop Biscuits

Greek Dijon Drop Biscuits

Mediterranean foods are hot, and a biscuit packed with olives, feta, red peppers and more could be the next big buzz.

Servings: 48 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Roasted red peppers, canned, drained, diced
1 lb
2 cups
Roasted garlic, chopped
4 oz
1/2 cup
Artichoke hearts, canned, chopped, drained
8 oz
1 cup
Kalamata olives, chopped, drained
8 oz
1 cup
Feta cheese, crumbled
1 lb
4 cups
Water, cold approx. 50°F
2 lb
4 cups
Red pepper sauce
2 tsp
Dijon mustard
2 oz
1/4 cup
Tarragon, dried
2 Tbsp
Chives, dried
4 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Topping
INGREDIENT
WEIGHT
MEASURE
Kosher salt
1 Tbsp
  1. Mix roasted red pepper, garlic, artichoke hearts, olives and feta cheese in mixing bowl using rubber spatula until well blended. Set aside.
  2. Mix water, red pepper sauce, mustard and herbs in another mixing bowl.
  3. Add biscuit mix and vegetable cheese mixture. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  4. Deposit 3 oz (#12 scoop) of dough in a 4x6 placement onto lightly greased or parchment-lined full sheet pans.
  5. Sprinkle each biscuit with a pinch of salt. Press down slightly to shape, if desired.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our delicious Greek Dijon Drop Biscuits recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Biscuit
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
830mg
34%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
0g
Protein
5g
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content