Granny Smith Apple Fritters
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Granny Smith Apple Fritters

Granny Smith Apple Fritters

Apple pastries deep fried until they are light brown are simply irresistible. This method gets you there simply and clearly, with amazing results.

Servings: 40 servings
Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
14 oz
3 cups
Kosher salt
1/2 tsp
Baking powder
2 tsp
Egg, large
2 oz
1 each
Buttermilk
8 oz
1 cup
Butter, unsalted, melted
2 oz
1/4 cup
Apple juice
2 oz
1/4 cup
Vanilla extract
1 tsp
Granny Smith apples, fresh, small diced
9 oz
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
4 oz
1/2 cup
Cinnamon, ground
1/2 tsp
Batter
  1. Mix flour, salt and baking powder in mixing bowl.
  2. Mix eggs, buttermilk, butter, apple juice and vanilla in separate mixing bowl
  3. Add wet mixture into flour mixture; stir until well blended then fold in diced apples.
  4. Drop #40 scoop of batter into preheat (to 350°F) frying shortening. Do not overfill fryer.
  5. Fry approx. 3-4 minutes, turning with tongs until evenly golden brown on all sides.
  6. Place fritters on cooling rack and allow excess oil to drain.
Finishing
  1. Mix sugar and cinnamon together in small mixing bowl.
  2. Immediately toss fried fritters in cinnamon sugar mixture to coat.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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